Potato Croquettes

Name: Potato Croquettes
Yield: 4 servings
Ingredients: 2 cups hot riced potatoes; 2 T. butter; 1/4 tsp. salt; 1/3 tsp. pepper; 1/4 tsp. celery salt, or none; Yolk 1 egg; Few grains cayenne; Few drops onion juice; 1 tsp. finely chopped parsley

From The Worcester domestic science school's one year course laboratory cook book, 1914

Serves 4

Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Worcester domestic science school's one year course laboratory cook book (1914) by Worcester domestic science school, Worcester, Mass., page 76. The excerpt below is the record exactly as published.

POTATO CROQUETTES. 2 cups hot riced potatoes Few grains cayenne 2 T. butter Few drops onion juice Vo tsp. salt Y^olk 1 egg 1-3 tsp. pepper 1 tsp. finely chopped parsley 14 tsp. celery salt, or none

Cook this with the app: pantry check, scaling, and the assistant.