Chicken Croquettes

Name: Chicken Croquettes
Yield: 1 servings
Ingredients: 1 1/2 cups chopped, cold-cooked fowl; 1 tsp. finely chopped parsley; 1 tsp. lemon juice; 1/2 tsp. salt; 1/4 tsp. celery salt; 1 cup thick white sauce; Few grains cayenne

From The Worcester domestic science school's one year course laboratory cook book, 1914

Serves 1

White meat of fowl absorbs more sauce than dark meat. This must be remembered if dark meat alone is used.

Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Worcester domestic science school's one year course laboratory cook book (1914) by Worcester domestic science school, Worcester, Mass., page 75. The excerpt below is the record exactly as published.

CHICKEN CROQUETTES. 1% cups chopped, cold- 1 tsp. finely chopped parsley cooked fowl 1 tsp. lemon juice y2 tsp. salt Few drops onion juice -/4 tsp. celery salt 1 cup thick white sauce Few grains cayenne

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