Salmon Croquettes
From The Worcester domestic science school's one year course laboratory cook book, 1914
Serves 1
For salmon cutlets use equal parts cold flaked salmon and hot mashed potatoes. Season with salt and pepper.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Worcester domestic science school's one year course laboratory cook book (1914) by Worcester domestic science school, Worcester, Mass., page 75. The excerpt below is the record exactly as published.
SALMON CROQUETTES. 1% cups cold flaked salmon 1 tsp. lemon juice 1 cup thick white sauce Salt Few grains cayenne
Cook this with the app: pantry check, scaling, and the assistant.