Cornish Meat Pie

Ingredients

• 1 cup cooked meat
• 1/2 cup boiled potatoes
• 1 tbl. butter
• 1 tbl. flour
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1-16 tsp. celery salt
• 1 cup brown stock

Method

1. 1

   Make a brown sauce of the stock, flour, butter and seasonings, add the meat, potatoes and onion.

2. 2

   Line individual pie-plates with plain pastry; cover one-half with the meat mixture, folding the other half of pastry over it and pressing the edges together.

3. 3

   Prick the upper crust thus formed, or cut small gashes.

4. 4

   Brush over with milk and bake in a hot oven until a golden brown.

As published

This recipe was extracted from The Worcester domestic science school's one year course laboratory cook book (1914) by Worcester domestic science school, Worcester, Mass., page 78. The excerpt below is the record exactly as published.

1 tsp. pepper 2 eggs A few drops onion juice 3 tbl. cream Wipe the veal, remove skin and membrane, chop fine, or force through a meat-chopper; add the pork chopped fine, then the crack- ers rolled, the lemon-juice, seasonings, cream, and lastly the eggs well beaten. Press into a loaf with rounded top, or pack into a small bread-pan; smooth evenly on top, brush over with white of egg, and bake slowly 2y2 hours, basting frequently. Eemove from pan when cold, and serve cut in thin slices. CORNISH MEAT PIE. 1 cup cooked meat cut in 1 tbl. butter small cubes 1 tbl. flour y2 cup boiled potatoes cut y2 tsp. salt in small cubes V4 tsp. pepper 1 T. onion chopped fine 1-16 tsp. celery salt 1 cup brown stock

Cook this with the app: pantry check, scaling, and the assistant.