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Ham Timbales

Name: Ham Timbales
Yield: 2 servings
Ingredients: 1 tbl. butter; 1/2 cup milk; 1 tbl. flour; 2 c. cooked ham, chopped fine; Yolks 2 eggs; Whites 2 eggs

From The Worcester domestic science school's one year course laboratory cook book, 1914

Serves 2

Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

601Calories

68 gProtein

7 gCarbs

37 gFat

Full nutrition (34 nutrients)

Calories601 kcal

Protein68 g

Carbohydrates7.3 g

Fiber0 g

Sugars3.3 g

Total Fat37 g

Saturated Fat11 g

Monounsaturated Fat14 g

Polyunsaturated Fat4.4 g

Omega-30 g

Cholesterol532 mg

Sodium2458 mg

Potassium1149 mg

Calcium152 mg

Iron5.2 mg

Magnesium70 mg

Phosphorus892 mg

Zinc7.6 mg

Copper0.4 mg

Manganese0.1 mg

Vitamin D4.5 mcg

Vitamin C0 mg

Vitamin A179 mcg

Vitamin E1.7 mg

Vitamin K0.3 mcg

Vitamin B61 mg

Vitamin B122.9 mcg

Thiamin (B1)1.8 mg

Riboflavin (B2)1.3 mg

Niacin (B3)14 mg

Folate60 mcg

Choline511 mg

Caffeine0 mg

Water285 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from The Worcester domestic science school's one year course laboratory cook book (1914) by Worcester domestic science school, Worcester, Mass., page 79. The excerpt below is the record exactly as published.

HAM TIMBALES. 1 tbl. butter y2 cup milk 1 tbl. flour Yolks 2 eggs 2 c. cooked ham, chopped Whites 2 eggs

Cook this with the app: pantry check, scaling, and the assistant.