Timbale Cakes

Ingredients

• 1 egg yolk
• 1/2 C. flour
• 1/4 t. salt
• 1 T. olive oil
• 1-3 C. milk

Method

1. 1

   Beat egg slightly with salt and oil.

2. 2

   Add milk and flour, beat until smooth.

3. 3

   Use timbale iron to shape.

4. 4

   Fry in deep fat until crisp and brown.

5. 5

   To heat timbale iron, heat fat until it smokes, put iron into fat, put a little of the batter into cup, dip iron in batter to its depth, immerse into hot fat.

Nutrition per serving

As published

This recipe was extracted from The Worcester domestic science school's one year course laboratory cook book (1914) by Worcester domestic science school, Worcester, Mass., page 77. The excerpt below is the record exactly as published.

1 egg yolk y2 C. flour i/4 t. salt 1 T. olive oil 1-3 C. milk 146 THE WORCESTER DOMESTIC SCIENCE SCHOOL. Beat egg slightly with salt and oil. Add milk and flour, beat until smooth. Use timbale iron to shape. Fry in deep fat until crisp and brown. To heat timbale iron, heat fat until it smokes, put iron into fat, put a little of the batter into cup, dip iron in batter % its depth, immerse into hot fat. SWEDISH TIMBALES WITH MUSHEOOMS. 1 C. mushrooms sauted in 4 T. butter butter y2 t. salt 2 C. boiling water % t. pepper 5 T. flour (browned) Make a white sauce of butter, flour and water. Cut mushrooms in small pieces, add to sauce. Add seasoning. Serve in timbale cases

Cook this with the app: pantry check, scaling, and the assistant.