Recipes from The Worcester domestic science school's one year course laboratory cook book

Records 501 to 550 of 554, in reading order. Each links to a modern interpretation.

Chocolate Fudgep. 106 Peanut Brittlep. 106 Mocha Fondantp. 106 Sponge Cakep. 107 Angel Cakep. 107 Apple-Sauce Cakep. 107 Pound Cakep. 107 Maple Caramel Cakep. 107 Rich Fruit Cakep. 107 Soft Gingerbreadp. 108 Ginger Breadp. 108 Ginger Breadp. 108 Fruit Pork Cakep. 108 Margueritesp. 108 1 Egg Cakep. 108 Chocolate Cakep. 108 Venetian Cakesp. 108 Cream Cakesp. 109 Frostingp. 110 Chocolate Layer Cakep. 110 Orange Cakep. 110 Sponge Cakep. 110 Christmas Cakep. 111 Devils' Foodp. 111 Spice Cakep. 111 Boiled Custardp. 111 Boiled Frostingp. 111 Banbury Mixturep. 111 White Fruit Cakep. 111 Spice Cakep. 112 Banana Shortcakep. 112 Lemon Snapsp. 112 Gold Cakep. 112 Currant Cakep. 112 White Cakep. 112 Sour Cream Cookiesp. 112 Pork Cakep. 112 Jelly Kollp. 112 Peanut Cookiesp. 113 Ornamental Frostingp. 113 Walnut Cakep. 113 Sponge Dropsp. 113 Sweet Milk Doughnutsp. 113 Doughnutsp. 113 Banana Frittersp. 113 Molasses Cookiesp. 113 Sugar Cookiesp. 114 Sugar Cookiesp. 114 Sponge Cakep. 114 Sponge Cakep. 114