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Orange Cake
From The Worcester domestic science school's one year course laboratory cook book, 1914
Serves 2
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Worcester domestic science school's one year course laboratory cook book (1914) by Worcester domestic science school, Worcester, Mass., page 110. The excerpt below is the record exactly as published.
ORANGE CAKE. i/4 C. butter i/2 C. milk 1 C. sugar 1% C. flour 2 eggs 2y2 t. baking powder Cream butter, add sugar gradually, eggs well beaten and milk. Add flour mixed and sifted with baking powder. Bake in layer-cake tins. Fill with orange filling and frost with orange frosting. 210 THE WORCESTER DOMESTIC SCIENCE SCHOOL. CHKISTMAS CAKE. 6 eggs 1 lb. currants 3-8 lb. butter . 14 lb. mixed peel i/2 lb. brown sugar 14 C. boiled or sweet cider 1/2 lb. flour
Cook this with the app: pantry check, scaling, and the assistant.