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Chocolate Fudge
From The Worcester domestic science school's one year course laboratory cook book, 1914
Serves 2
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
954Calories
3 gProtein
219 gCarbs
16 gFat
Full nutrition (34 nutrients)
Calories954 kcal
Protein3.2 g
Carbohydrates219 g
Fiber1.8 g
Sugars216 g
Total Fat16 g
Saturated Fat5.8 g
Monounsaturated Fat2.8 g
Polyunsaturated Fat0.3 g
Omega-30 g
Cholesterol25 mg
Sodium32 mg
Potassium240 mg
Calcium92 mg
Iron2.1 mg
Magnesium45 mg
Phosphorus114 mg
Zinc0.8 mg
Copper0.3 mg
Manganese0.4 mg
Vitamin D0.6 mcg
Vitamin C0 mg
Vitamin A20 mcg
Vitamin E0.2 mg
Vitamin K2 mcg
Vitamin B60 mg
Vitamin B120.4 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.3 mg
Folate0 mcg
Choline11 mg
Caffeine11 mg
Water56 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The Worcester domestic science school's one year course laboratory cook book (1914) by Worcester domestic science school, Worcester, Mass., page 106. The excerpt below is the record exactly as published.
CHOCOLATE FUDGE. 2 C. sugar 1 T. butter V2 C. milk 2 sqs. chocolate 1 t. vanilla 1 C. chopped nut meats
Cook this with the app: pantry check, scaling, and the assistant.