Pork Cake
From The Worcester domestic science school's one year course laboratory cook book, 1914
Serves 20
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Worcester domestic science school's one year course laboratory cook book (1914) by Worcester domestic science school, Worcester, Mass., page 112. The excerpt below is the record exactly as published.
PORK CAKE. 2 cups salt pork, chopped 1 T. cloves 1 cup seeded raisins y2 cup boiling water 1 cup currants poured over pork, or y2 lb. citron i/> cup coffee 6 cups Horn- 1 T. soda 12 cups sugar 1 enp molasses 1 T. cinnamon
Cook this with the app: pantry check, scaling, and the assistant.