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Angel Cake

Name: Angel Cake
Yield: 1 servings
Ingredients: Whites 8 eggs; % cups flour; 1 tsp. cream tartar; 14 tsp. sa^; ] cup sugar; % tsp. vanilla

From The Worcester domestic science school's one year course laboratory cook book, 1914

Serves 1

Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1023Calories

7 gProtein

252 gCarbs

2 gFat

Full nutrition (33 nutrients)

Calories1023 kcal

Protein6.8 g

Carbohydrates252 g

Fiber0 g

Sugars201 g

Total Fat1.6 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium589 mg

Potassium898 mg

Calcium15 mg

Iron3.8 mg

Magnesium18 mg

Phosphorus68 mg

Zinc0.5 mg

Copper0.1 mg

Manganese0.5 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.3 mg

Niacin (B3)4.2 mg

Folate100 mcg

Choline0 mg

Caffeine0 mg

Water7.5 g

As published

This recipe was extracted from The Worcester domestic science school's one year course laboratory cook book (1914) by Worcester domestic science school, Worcester, Mass., page 107. The excerpt below is the record exactly as published.

angel cake pan or a deep narrow pan. ANGEL CAKE. Whites 8 eggs % cups flour 1 tsp. cream tartar 14 tsp. sa^ ] cup sugar % tsp. vanilla

Cook this with the app: pantry check, scaling, and the assistant.