Jelly Koll

Ingredients

• 3 eggs
• 1 cup flour
• 1 enp sugar
• 1 t. cream of tartar
• L-3 enp milk
• y2 t. soda
• 1-16 1. salt

Method

1. 1

   Beat eggs till light, add sugar, sift flour and cream of tartar and soda, add alternately with milk.

2. 2

   Bake in large pan.

3. 3

   While warm spread with jelly and roll light.

4. 4

   Sprinkle with powdered sugar.

5. 5

   Cut edges off with sharp knife if hard.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from The Worcester domestic science school's one year course laboratory cook book (1914) by Worcester domestic science school, Worcester, Mass., page 112. The excerpt below is the record exactly as published.

JELLY KOLL. 3 eggs 1 cup Hour 1 enp sugar 1 t. cream of tartar L-3 enp milk y2 t. soda 1-16 1. salt Beat eggs till light, add sugar, sift Hour and cream of tartar and soda, add alternately with milk. Bake in large pan. While warm spread with jelly and roll light. Sprinkle with powdered sugar. Cut edges oil' with sharp kuife if hard. CURRANT CAKE. 1 g cup butter 2 cups Hour 1 cup sugar :» t. baking powder L* eggs 1 cup currants 1 e*^ yolk mixed with 1 T. Hour 1 2 cup milk Cream butter, add sugar, eggs well beaten, sift Hour and baking- powder, add alternately with milk. Add currants last. Bake in individual tins or loaf. PEANUT COOKIES. 4 T. butter 4 T. milk y2 cup sugar y2 t. salt 2 egg yolks 1 t. lemon juice 1 cup flour

Cook this with the app: pantry check, scaling, and the assistant.