Walnut Cake

Ingredients

• Y2 cup butter
• l1/^ cup flour
• 1 cup sugar
• 2y2 t. baking powder
• y2 cup milk
• Yolks 3 eggs
• % cup walnuts
• Whites 2 eggs

Method

1. 1

   Cream butter, add sugar slowly, add egg yolks well beaten.

2. 2

   Sift baking powder with flour and add alternately with milk.

3. 3

   Reserve 1/2 cup flour and put with nuts.

4. 4

   Add floured nuts and fold in beaten egg whites.

5. 5

   Bake in moderate oven 45 min.

6. 6

   Cover with frosting.

7. 7

   Put walnuts on top.

As published

This recipe was extracted from The Worcester domestic science school's one year course laboratory cook book (1914) by Worcester domestic science school, Worcester, Mass., page 113. The excerpt below is the record exactly as published.

WALNUT CAKE. Y2 cup butter l1/^ cup flour 1 cup sugar 2y2 t. baking powder y2 cup milk Yolks 3 eggs % cup walnuts Whites 2 eggs

Cook this with the app: pantry check, scaling, and the assistant.