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Banana Fritters
From The Worcester domestic science school's one year course laboratory cook book, 1914
Serves 1
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
624Calories
24 gProtein
105 gCarbs
12 gFat
Full nutrition (34 nutrients)
Calories624 kcal
Protein24 g
Carbohydrates105 g
Fiber0 g
Sugars5.9 g
Total Fat12 g
Saturated Fat3.4 g
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.2 g
Omega-30 g
Cholesterol19 mg
Sodium1686 mg
Potassium355 mg
Calcium436 mg
Iron7.5 mg
Magnesium49 mg
Phosphorus356 mg
Zinc1.4 mg
Copper0.2 mg
Manganese1 mg
Vitamin D1.2 mcg
Vitamin C0 mg
Vitamin A54 mcg
Vitamin E1.1 mg
Vitamin K0.2 mcg
Vitamin B60.2 mg
Vitamin B120.7 mcg
Thiamin (B1)1.2 mg
Riboflavin (B2)0.9 mg
Niacin (B3)8.6 mg
Folate201 mcg
Choline22 mg
Caffeine0 mg
Water155 g
As published
This recipe was extracted from The Worcester domestic science school's one year course laboratory cook book (1914) by Worcester domestic science school, Worcester, Mass., page 113. The excerpt below is the record exactly as published.
BANANA FKITTEBS. 1 C. flour 1 egg yolk 1 t. baking powder 1 egg white % t. salt 1/2 t. melted butter 1/2 C. milk
Cook this with the app: pantry check, scaling, and the assistant.