Recipes from The Worcester domestic science school's one year course laboratory cook book
Records 451 to 500 of 554, in reading order. Each links to a modern interpretation.
Blushing Apples with Orange Saucep. 93Caramel Applesp. 93Apple Tapiocap. 94Rice Surprisep. 94Venetian Cakesp. 94Chocolate Custardp. 95Caramel Ice Creamp. 95Chocolate Cakep. 95Baked Custardp. 95Baked Indian Tapioca Puddingp. 96Strawberry Moussep. 96Fig Toastp. 96Lemon Jellyp. 96Coffee Jellyp. 97Whipped Jelly or Snow Puddingp. 97Spanish Creamp. 97Plain Bavarian Creamp. 97Apple Snowp. 98Water Icep. 98French Ice Creamp. 100Philadelphia Ice Creamp. 100Croquettes of Ice-Creamp. 100Pistachio Saucep. 100White or Angel Ice Creamp. 100Italian Meringuep. 100Italian Meringuep. 100White Parfaitp. 100Caramel Moussep. 101Strawberry Moussep. 101Milk Sherbetp. 102Marshmallow Ice Creamp. 102Maple Parfaitp. 102Meringues Glacesp. 102French Ice Creamp. 102Chocolate Ice Creamp. 102Plain Bavarian Creamp. 102Pineapple Moussep. 103Chocolate Moussep. 103Jelly Jumblesp. 103Coffee Ice Creamp. 103Macaroon Creamp. 103Chocolate Creamsp. 104Maple Fondantp. 104Glace Nutsp. 105Turkish Pastep. 105Candied Orange Peelp. 106Marshmallow Fudgep. 106Makshmallow Fudgep. 106Chocolate Nutsp. 106Fondantp. 106