FoodNet

Recipes from Vegetarian Cook Book

Records 401 to 450 of 492, in reading order. Each links to a modern interpretation.

Gluten Porridgep. 67Milk Toastp. 68Cream Toastp. 68Boston Cream Toastp. 68Cream Gravy Toastp. 68Nun's Toastp. 68Snowflake Toastp. 68Celery Toastp. 68Lentil and Tomato Toastp. 68Cream Lentil Toastp. 68Asparagus Toastp. 68American or French Toastp. 68American or French Toastp. 68Protose and Tomato Toastp. 69Protose Toastp. 69Prune Whipped Toastp. 69Lemon Omeletp. 70Baked Eggs in Tomato Casesp. 70Protose Omeletp. 71Gluten Omeletp. 71Rice Omeletp. 71Apple Omeletp. 71Granose Omeletp. 71Onion Omeletp. 71Green Pea Omeletp. 71Asparagus Omeletp. 71Scrambled Eggs with Onionsp. 71Scrambled Eggs with Protosep. 71Scrambled Eggs with Parsleyp. 71Poached Eggsp. 71Floated Eggsp. 72Cream Shirred Eggsp. 72Buttermilk Cheesep. 73Milk Shakep. 73Rennet Blanc-Mangep. 73Junketp. 74Yogurt No. 1p. 74Yogurt No. 2p. 74Lebbenp. 74Barley Brothp. 74Graham Gruelp. 74Graham Gruelp. 74Rice Gruelp. 74Rice Gruelp. 74Corn-Meal Gruelp. 74Malted Milkp. 75Malted Milk and Currant Jellyp. 75Nut Cero Sandwichesp. 75Nut Butterp. 76Nut Creamp. 78