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Celery Toast

Name: Celery Toast
Yield: 4 servings
Ingredients: Celery, raw, 2 cups; Cream gravy, 3 cups

From Vegetarian Cook Book, 1904

Serves 4

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

112Calories

7 gProtein

15 gCarbs

4 gFat

Full nutrition (33 nutrients)

Calories112 kcal

Protein7.2 g

Carbohydrates15 g

Fiber0.5 g

Sugars0 g

Total Fat4.4 g

Saturated Fat1.8 g

Monounsaturated Fat1.9 g

Polyunsaturated Fat0.2 g

Cholesterol5.3 mg

Sodium141 mg

Potassium440 mg

Calcium63 mg

Iron1.2 mg

Magnesium16 mg

Phosphorus77 mg

Zinc1.9 mg

Copper0.2 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120.2 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.2 mg

Folate44 mcg

Choline11 mg

Caffeine0 mg

Water261 g

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Vegetarian Cook Book (1904) by E. G. Fulton, Edward Fulton, page 68. The excerpt below is the record exactly as published.

CELERY TOAST Celery, raw, 2 cups, or 1 cup cooked. Cream gravy, 3 cups

Cook this with the app: pantry check, scaling, and the assistant.