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American or French Toast

Name: American or French Toast
Yield: 1 servings
Ingredients: Eggs, 3.; Salt.; Milk, 3 cups.; Bread.

From Vegetarian Cook Book, 1904

Serves 1

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

653Calories

43 gProtein

35 gCarbs

38 gFat

Full nutrition (34 nutrients)

Calories653 kcal

Protein43 g

Carbohydrates35 g

Fiber0 g

Sugars36 g

Total Fat38 g

Saturated Fat18 g

Monounsaturated Fat11 g

Polyunsaturated Fat3.7 g

Omega-30.1 g

Cholesterol646 mg

Sodium491 mg

Potassium1304 mg

Calcium983 mg

Iron2.6 mg

Magnesium105 mg

Phosphorus1035 mg

Zinc5 mg

Copper0.1 mg

Manganese0 mg

Vitamin D10 mcg

Vitamin C0 mg

Vitamin A474 mcg

Vitamin E1.9 mg

Vitamin K0.5 mcg

Vitamin B60.7 mg

Vitamin B125.3 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)1.7 mg

Niacin (B3)0.9 mg

Folate71 mcg

Choline571 mg

Caffeine0 mg

Water758 g

As published

This recipe was extracted from Vegetarian Cook Book (1904) by E. G. Fulton, Edward Fulton, page 68. The excerpt below is the record exactly as published.

AMERICAN OR FRENCH TOAST Eggs, 3. Salt. Butter. Milk, 3 cups. Bread.

Cook this with the app: pantry check, scaling, and the assistant.