Scrambled Eggs with Parsley
From Vegetarian Cook Book, 1904
Serves 2
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Vegetarian Cook Book (1904) by E. G. Fulton, Edward Fulton, page 71. The excerpt below is the record exactly as published.
SCRAMBLED EGGS WITH PARSLEY Prepare as for scrambled eggs with protose, omitting protose and substituting minced parsley.
Cook this with the app: pantry check, scaling, and the assistant.