Scrambled Eggs with Protose

Ingredients

• Cream or milk, 1 tablespoon (for one person).
• Fresh eggs, 2.
• Protose, minced, 1 tablespoon.

Method

1. 1

   Into an oiled skillet containing cream or milk, break the eggs, slightly whipping them with an egg whip or spoon; then add protose.

2. 2

   Stir to prevent sticking to the bottom, also to mix thoroughly the egg with the protose.

3. 3

   Salt; scramble (soft, medium, or hard) as desired.

4. 4

   Serve at once on hot platters.

As published

This recipe was extracted from Vegetarian Cook Book (1904) by E. G. Fulton, Edward Fulton, page 71. The excerpt below is the record exactly as published.

scrambled eggs with protose, using one teaspoonful of lightly braized onion in place of protose. Salt, and serve on hot platters at once. SCRAMBLED EGGS WITH PROTOSE Cream or milk, 1 tablespoon (for one person). Fresh eggs, 2. Protose, minced, 1 tablespoon.

Cook this with the app: pantry check, scaling, and the assistant.