vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free

Boston Cream Toast

Name: Boston Cream Toast
Yield: 1 servings
Ingredients: Toast two slices of bread

From Vegetarian Cook Book, 1904

Serves 1

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

162Calories

6 gProtein

30 gCarbs

2 gFat

Full nutrition (24 nutrients)

Calories162 kcal

Protein5.7 g

Carbohydrates30 g

Fiber1.4 g

Sugars3.2 g

Total Fat2.2 g

Saturated Fat0.5 g

Monounsaturated Fat0.4 g

Polyunsaturated Fat1.1 g

Omega-30.1 g

Sodium286 mg

Potassium70 mg

Calcium127 mg

Iron2 mg

Magnesium16 mg

Phosphorus68 mg

Zinc0.5 mg

Copper0.1 mg

Manganese0.4 mg

Vitamin B60.1 mg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.1 mg

Niacin (B3)2.9 mg

Water21 g

As published

This recipe was extracted from Vegetarian Cook Book (1904) by E. G. Fulton, Edward Fulton, page 68. The excerpt below is the record exactly as published.

BOSTON CREAM TOAST Toast two slices of bread

Cook this with the app: pantry check, scaling, and the assistant.