Recipes from The Toronto Cook Book
Records 1,101 to 1,150 of 1,308, in reading order. Each links to a modern interpretation.
Chickenp. 148Chicken Rollsp. 149Chicken Stuffed Cucumbersp. 149Chicken a la Monte Carlop. 149Cream Chipped Beefp. 149A Turkish Dishp. 149A Turkish Dishp. 149Chicken Rollsp. 149Braised Chickenp. 149Creamed Chicken for Family of Twop. 150Scalloped Chickenp. 150Wall Turkeyp. 151Potted Turkeyp. 151Southern Fried Chickenp. 151Creamed Chickenp. 152Beef Olives Rollp. 152Mock Filletp. 153Braised Calf's Liverp. 153Smothered Pork Chopsp. 153Smothered Pork Chopsp. 153Masked Chopsp. 153Chopped Steakp. 153Beef Chilli Con-Canep. 153Baked Sweetbreadsp. 154Creamed Sweetbreadsp. 154Steak a la Bordelaisep. 154Crown Roastp. 154Frenched Chops with Mushroomsp. 154Egyptian Cannelonp. 155Veal Scallopp. 155Friceop. 155Mutton Ballsp. 155Blanquette of Muttonp. 155Stuffed Breast of Muttonp. 155Chili Con Carnep. 156Potted Corn Beefp. 156Beef Loaf a la Modep. 156Corned Beef Hashp. 156Swedish Meat Ballsp. 156Pork Chops with Tomato Saucep. 157Fricassed Lambp. 157Stewed Lambp. 157Gravyp. 157Gravy for Baked Meatsp. 157Creole Saucep. 157Currant Jelly Saucep. 157Mint Saucep. 158Tartare Saucep. 158Celery Saucep. 158Tomato Sauce for Macaronip. 158