Tomato Sauce for Macaroni

Ingredients

• one-half a can of tomatoes
• half a small onion
• one tablespoon butter
• one of flour
• salt to taste
• pepper to taste
• pinch of sugar

Method

1. 1

   Stew tomatoes and onion for 10 minutes, strain.

2. 2

   Cook butter and flour in a saucepan, add strained tomatoes, salt, pepper, and sugar.

As published

This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 158. The excerpt below is the record exactly as published.

Tomato Sauce for Macaroni Stew one-half a can of tomatoes and half a small onion ten minutes. Rub through a strainer or sieve. Cook one tablespoon butter and one of flour in sauce-pan ; add the strained tomatoes, salt and pepper and pinch of sugar. Filling for Chicken and Turkey Three cups roll stale bread, two tablespoons butter, one tablespoon of chopped parsley, two teaspoons salt, one-half a teaspoon of pepper, two teaspoons chopped onion. Rub the butter into the crumbs, and let them stand half an hour, when the rest of the seasoning may be added. This makes a very nice filling. Meats, Fowl, Entrees, Gravies and Fillings 305 Drawn Butter Sauce Put one scant half cup of butter in a sauce-pan; when just melted, add two tablespoons flour and mix well. Add the hot water and stir rapidly as it thickens; then add salt and pepper to taste

Cook this with the app: pantry check, scaling, and the assistant.