Friceo

Ingredients

• Cut one pound of the round of beef in cubes
• Pare and slice three good-sized potatoes
• and four onions
• Peel and cut in halves four good-sized tomatoes
• pour over all half a cup of thick, sour cream
• add a tablespoon of butter cut in pieces

Method

1. 1

   Flatten beef cubes, layer potatoes, meat, and onions in a baking dish, dust with salt and pepper.

2. 2

   Add another layer of potatoes, meat, onion, salt, and pepper.

3. 3

   Top with chopped tomatoes and butter, pour sour cream over all.

4. 4

   Cover and cook in a slow oven for two and a half hours.

As published

This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 155. The excerpt below is the record exactly as published.

Friceo Cut one pound of the round of beef in cubes of one inch; flatten them with a hard blow from a potato masher. Pare and slice three good-sized potatoes and four onions. Put a layer of potatoes in the bottom of a baking dish, then a layer of meat and onions; dust lightly with salt and pepper. Put in another layer of potatoes, meat, onion, salt and pepper. Peel and cut in halves four good-sized tomatoes, chopping the flesh fine, put over the top of the dish and add a tablespoon of butter cut in pieces, pour over all half a cup of thick, sour cream

Cook this with the app: pantry check, scaling, and the assistant.