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Pork Chops with Tomato Sauce
From The Toronto Cook Book, 1915
Serves 1
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 157. The excerpt below is the record exactly as published.
Pork Chops with Tomato Sauce After cleaning the pork chops next dip them in beaten eggs and rolled soda biscuits; fry in butter. Sauce: Cook one can tomatoes, strain, blend together three tablespoons flour to two tablespoons butter
Cook this with the app: pantry check, scaling, and the assistant.