Swedish Meat Balls

Ingredients

• one pound finely-ground lean beef
• a small onion
• one tablespoon flour
• a little pepper
• a little salt
• cold water enough to mix easily

Method

1. 1

   Put beef through a meat chopper two or three times, add onion if desired, flour, pepper, salt, and enough cold water to mix easily.

2. 2

   Shape into balls, fry in butter on both sides, then make a brown gravy with butter and flour, pour hot water over all, and cook for five minutes.

Nutrition per serving

As published

This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 156. The excerpt below is the record exactly as published.

Swedish Meat Balls One pound finely-ground lean beef; put through a meat chopper two or three times; also a small onion if you like it; one tablespoon flour, a little pepper and salt, cold water enough to mix easily

Cook this with the app: pantry check, scaling, and the assistant.