Wall Turkey
From The Toronto Cook Book, 1915
Serves 4
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 151. The excerpt below is the record exactly as published.
Wall Turkey Line a greased baking dish with cold mashed potato, mois- tened with beaten egg and a little milk; fill in with cold chopped turkey, sprinkle with bits of dressing, pour over it a cup of the gravy
Cook this with the app: pantry check, scaling, and the assistant.