Smothered Pork Chops

Ingredients

• Put chops or steak in bottom of pan
• sprinkle with salt and pepper
• Put in a layer of sliced potatoes
• sprinkle with flour, salt and pepper
• slicing onions in through the layers

Method

1. 1

   Put chops or steak in bottom of pan, sprinkle with salt and pepper.

2. 2

   Put in a layer of sliced potatoes, sprinkle with flour, salt and pepper.

3. 3

   Repeat layers of potatoes, slicing onions in through the layers.

4. 4

   Almost cover with hot water and bake one and a quarter or one and a half hours.

5. 5

   Uncover the last half hour to brown the top.

6. 6

   Veal may be used the same way.

As published

This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 153. The excerpt below is the record exactly as published.

Smothered Pork Chops Put chops or steak in bottom of pan, sprinkle with salt and pepper. Put in a layer of sliced potatoes, sprinkle with flour, salt and pepper. Repeat layers of potatoes, slicing onions in through the layers. Almost cover with hot water and bake one and a quarter or one and a half hours

Cook this with the app: pantry check, scaling, and the assistant.