Recipes from The Toronto Cook Book

Records 1,051 to 1,100 of 1,308, in reading order. Each links to a modern interpretation.

A la Mode Beefp. 139 A la Mode Beefp. 139 Stewed Beef Heartp. 140 Beef Bouillip. 140 Hamp. 140 To Stew Fresh Beefp. 140 Meat Piep. 140 Sausage With Apple Saucep. 140 Hamburg Steak with Broiled Tomatoes and Macaronip. 140 Cannelon Beefp. 141 Ham to Fryp. 141 Broiled Hamp. 141 Filling for Peppersp. 141 Pork Tenderloins Friedp. 141 Pork Tenderloins Friedp. 141 Breaded Veal Chopsp. 141 Cotelettes d'Agneau a la Villeroip. 142 Cotelettes de Mouton Braisees a la Soubisep. 142 Venison Chopsp. 142 Roast Porkp. 142 Chopped Veal Cutletsp. 142 Roast Leg of Lambp. 142 Curry of Muttonp. 143 Veal Loaf (Delicious)p. 143 Veal Loafp. 143 Beef Loafp. 143 Veal Loafp. 143 A Veal Blockp. 144 Veal Rollp. 144 Stewed Sweetbreads with Champignonsp. 144 Sweetbreads with Mushroomsp. 144 Chop Sueyp. 144 Beef Flipp. 144 Beef Loafp. 144 Spiced Rollp. 144 Broiled Sweetbreadsp. 144 Ris de Veau pique a l'oseillep. 144 Spinach a la Cremep. 145 Cold Vealp. 145 Spiced Beef (to serve hot)p. 145 Fricandillesp. 145 Boiled Fresh Beefp. 146 Corned Beef and Cabbagep. 146 Corned Beef with Vegetablesp. 147 How to Cook Pig's Feetp. 147 Boiled Hamp. 148 Roast Turkeyp. 148 Beefsteak Roll with Tomato Saucep. 148 A Vermont Boiled Dinnerp. 148 Roast Turkey (Oyster Dressing)p. 148