Recipes from The Toronto Cook Book
Records 1,001 to 1,050 of 1,308, in reading order. Each links to a modern interpretation.
Fried Parsnipsp. 132Early Carrotsp. 132Early Carrotsp. 132Boiled Carrotsp. 132Boiled Carrotsp. 132Summer Squashp. 132Stewed Celeryp. 132Spaghettip. 132Beetsp. 132Lima Beansp. 132Peasp. 132Stuffed Cabbagep. 133Creamed Cabbagep. 133Tomato Ballsp. 134Tomato Ballsp. 134Onion Soufflep. 134Tomatoes Stuffedp. 134Baked Southern Potatoesp. 134Potato Cakep. 134Scalloped Potatoesp. 134Baked Beetsp. 134Onions Stuffedp. 134Carrot Stewp. 134Potatoes Cooked with Onionsp. 135Fried Green Tomatoesp. 135Potatoes in the Shellp. 135Potatoes Lyonnaisep. 135Baked Tomatoes with Peppersp. 135Asparagusp. 135Stuffed Egg Plantp. 135Cabbage with Oystersp. 135Carrots and Peasp. 136Carrots and Peasp. 136Succotashp. 136French Potatoesp. 136Hashed Brown Potatoesp. 136Steamed Cabbagep. 136Stuffed Tomatoesp. 136Ham Corn Ragoutp. 136Cucumbers in Brown Gravyp. 136Creamed Lima Beansp. 137Stuffed Veal Heartp. 138Pounded Beefp. 138Minced Beefp. 138Smothered Beef or Pot Roastp. 138Mock Duckp. 138Yankee Sausage, Boston Stylep. 138Broiled Beefsteakp. 139Stewed Ox Tailp. 139Beefsteak Smothered in Onionsp. 139