Hamburg Steak with Broiled Tomatoes and Macaroni

Ingredients

• Chop a pound and a half of round steak
• half a green pepper, chopped fine
• a teaspoon and a half of salt
• two tablespoons of butter

Method

1. 1

   Saute green pepper in butter, add to meat with salt and onion juice.

2. 2

   Shape into an oval about 1.5 inches thick.

3. 3

   Cook on a broiler, turning frequently.

4. 4

   Serve with butter and garnish with macaroni in cream sauce and broiled tomatoes.

As published

This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 140. The excerpt below is the record exactly as published.

Hamburg Steak With Broiled Tomatoes and Macaroni Chop a pound and a half of round steak. Saute half a green pepper, chopped fine, in a tablespoon of butter, add this to the meat with a teaspoon and a half of salt and a few drops of onion juice. Press into a compact oval shape about an inch and a half thick, keeping the edges and centre of equal thickness. Brush a broiler generously with bacon fat or dripping and put in the meat carefully. Cook each side one minute, holding close to a brisk fire, then five or six minutes at a little distance, turning each ten seconds. Turn from the broiler on to a hot platter and spread with two tablespoons of butter

Cook this with the app: pantry check, scaling, and the assistant.