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Veal Loaf (Delicious)

Name: Veal Loaf (Delicious)
Yield: 5 servings
Ingredients: three pounds raw veal; half a pound of fat salt pork; one tablespoon chopped mushrooms; two teaspoons of poultry seasoning; one dessertspoon salt; one teaspoon pepper; four eggs well beaten; four tablespoons of cream or tomato sauce

From The Toronto Cook Book, 1915

Serves 5

Delicious served cold with vegetable salad and mayonnaise dressing.

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

782Calories

60 gProtein

21 gCarbs

49 gFat

Full nutrition (34 nutrients)

Calories782 kcal

Protein60 g

Carbohydrates21 g

Fiber1.4 g

Sugars1.2 g

Total Fat49 g

Saturated Fat19 g

Monounsaturated Fat21 g

Polyunsaturated Fat4.8 g

Omega-30 g

Cholesterol283 mg

Sodium1135 mg

Potassium1027 mg

Calcium95 mg

Iron4.2 mg

Magnesium82 mg

Phosphorus674 mg

Zinc9.3 mg

Copper0.4 mg

Manganese0.4 mg

Vitamin D0.2 mcg

Vitamin C0.9 mg

Vitamin A29 mcg

Vitamin E1 mg

Vitamin K8.7 mcg

Vitamin B61.2 mg

Vitamin B123.9 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)1 mg

Niacin (B3)24 mg

Folate81 mcg

Choline36 mg

Caffeine0 mg

Water238 g

Estimated from matched ingredients across 5 servings.

As published

This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 143. The excerpt below is the record exactly as published.

Veal Loaf (Delicious) Take three pounds raw veal, half a pound of fat salt pork, slices of chicken or ham, five rolled soda biscuits, one tablespoon chopped mushrooms, juice of one lemon, two teaspoons of poultry seasoning, one dessertspoon salt and one teaspoon pepper, four eggs well beaten, four tablespoons of cream or tomato sauce

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