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A la Mode Beef

Name: A la Mode Beef
Yield: 10 servings
Ingredients: Five pounds round of beef; half pound fat salt pork or bacon; six cloves; two bay leaves; two and a half tablespoons salt; one and a quarter teaspoons pepper; three or four tomatoes; one carrot; two onions; five gills vinegar; clove of garlic; sprig of thyme; a little parsley

From The Toronto Cook Book, 1915

Serves 10

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

711Calories

79 gProtein

7 gCarbs

38 gFat

Full nutrition (34 nutrients)

Calories711 kcal

Protein79 g

Carbohydrates7.4 g

Fiber2.3 g

Sugars2.6 g

Total Fat38 g

Saturated Fat14 g

Monounsaturated Fat16 g

Polyunsaturated Fat3.3 g

Omega-30 g

Cholesterol230 mg

Sodium1906 mg

Potassium857 mg

Calcium58 mg

Iron7.3 mg

Magnesium70 mg

Phosphorus531 mg

Zinc14 mg

Copper0.3 mg

Manganese2 mg

Vitamin D0.6 mcg

Vitamin C11 mg

Vitamin A77 mcg

Vitamin E1.7 mg

Vitamin K53 mcg

Vitamin B61.1 mg

Vitamin B124 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.5 mg

Niacin (B3)14 mg

Folate44 mcg

Choline313 mg

Caffeine0 mg

Water259 g

Estimated from matched ingredients across 10 servings.

As published

This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 139. The excerpt below is the record exactly as published.

A la Mode Beef Five pounds round of beef, half pound fat salt pork or bacon, six cloves, two bay leaves, two and a half tablespoons salt, one and a quarter teaspoons pepper, three or four tomatoes, one carrot, two onions, five gills vinegar, clove of garlic, sprig of thyme, a little parsley

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