Beef Loaf

Ingredients

• two pounds steak
• one dessertspoon pepper
• one dessertspoon salt
• four eggs
• six rolled soda biscuits
• a little mustard
• red pepper
• six tablespoons milk
• one large onion
• one dessertspoon sage

Method

1. 1

   Mix steak, pepper, salt, eggs, biscuits, mustard, red pepper, milk, onion, and sage into a loaf.

2. 2

   Cook as a fowl.

Nutrition per serving

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 143. The excerpt below is the record exactly as published.

one dessertspoon salt and one teaspoon pepper, four eggs well beaten, four tablespoons of cream or tomato sauce; add the other ingredients and shape into a compact loaf; put in a bake-pan and cover with slices of salt pork; cook two hours, basting every few minutes. Serve hot with a sauce made in the pan after the loaf has been removed. This is delicious served cold with vegetable salad and mayonnaise dressing. Beef Loaf Two pounds steak put through the mincer, one dessertspoon pepper and one of salt, four eggs, six rolled soda biscuits, a little mustard and red pepper, six tablespoons milk, one large onion, one dessertspoon sage

Cook this with the app: pantry check, scaling, and the assistant.