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A la Mode Beef

Name: A la Mode Beef
Yield: 10 servings
Ingredients: five pounds round of beef; half pound fat salt pork or bacon; six cloves; two bay leaves; two and a half tablespoons salt; one and a quarter teaspoons pepper; three or four tomatoes; one carrot; two onions; five gills vinegar; clove of garlic; sprig of thyme; a little parsley

From The Toronto Cook Book, 1915

Serves 10

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

710Calories

79 gProtein

7 gCarbs

38 gFat

Full nutrition (34 nutrients)

Calories710 kcal

Protein79 g

Carbohydrates7.2 g

Fiber2.3 g

Sugars2.6 g

Total Fat38 g

Saturated Fat14 g

Monounsaturated Fat16 g

Polyunsaturated Fat3.3 g

Omega-30 g

Cholesterol230 mg

Sodium1905 mg

Potassium843 mg

Calcium55 mg

Iron7.1 mg

Magnesium69 mg

Phosphorus529 mg

Zinc14 mg

Copper0.3 mg

Manganese2 mg

Vitamin D0.6 mcg

Vitamin C7.9 mg

Vitamin A66 mcg

Vitamin E1.6 mg

Vitamin K12 mcg

Vitamin B61.1 mg

Vitamin B124 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.5 mg

Niacin (B3)14 mg

Folate41 mcg

Choline313 mg

Caffeine0 mg

Water257 g

Estimated from matched ingredients across 10 servings.

As published

This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 139. The excerpt below is the record exactly as published.

A la Mode Beef Five pounds round of beef, half pound fat salt pork or bacon, six cloves, two bay leaves, two and a half tablespoons salt, one and a quarter teaspoons pepper, three or four tomatoes, one carrot, two onions, five gills vinegar, clove of garlic, sprig of thyme, a little parsley

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