Recipes from The Toronto Cook Book
Records 801 to 850 of 1,308, in reading order. Each links to a modern interpretation.
King George Salad Dressingp. 97Salad Dressing for Cold Slawp. 97French Dressingp. 97Sour Cream Salad Dressingp. 97Boiled Dressingp. 98Tomato Soup (From Stock)p. 100Stock Soup (Bouillon)p. 100Bouillonp. 100Turkey or Chicken Soupp. 100Bouillonp. 101Vegetable Soup (From Stock)p. 101Rice Soup (From Stock)p. 101Dried Bean Soup (From Stock)p. 101Macaroni Soup (From Stock)p. 101Barley Soup (From Stock)p. 101Sago Soup (From Stock)p. 102Consommep. 102Tomato and Rice Soupp. 102Beef Teap. 102Boston Tomato Soupp. 102Pea Soupp. 103Pea Soupp. 103St. Patrick's Soupp. 103Tomato Soup (With Milk)p. 103Pea Soup (Without Meat)p. 103Toronto Tomato Soupp. 103Bean Soupp. 104Puree of Potatoesp. 104Pumpkin Soupp. 104Chicken Brothp. 104A Cheap Tomato Soupp. 105Cheap Tomato Soupp. 105Turnip Soupp. 105Cream of Lima Beansp. 105Soup Mongolep. 105Lobster Soupp. 105Noodle Soupp. 105Rice Soupp. 105Soup a la Royalp. 105Peanut Soupp. 105Chestnut Soupp. 106Celery Soupp. 106New Consomme Soupp. 106Ox-tail Soupp. 106Egg Brothp. 106Beef Brothp. 107Potato Soupp. 107Kidney Bean Soupp. 107Finland Beef Soupp. 107Cream of Corn Soupp. 108