Boston Tomato Soup

Ingredients

• one quart of canned tomatoes
• one pint of cold water
• one tablespoon of butter
• one tablespoon of sugar
• one onion
• a tablespoon chopped parsley
• a tablespoon flour
• salt
• pepper

Method

1. 1

   Put tomatoes and cold water into a saucepan.

2. 2

   In a frying pan, put butter and sugar; when brown, add chopped onion and parsley.

3. 3

   Stir in flour, add to tomatoes with salt and pepper.

4. 4

   Boil all together slowly for half an hour.

5. 5

   Strain and serve.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 102. The excerpt below is the record exactly as published.

Boston Tomato Soup (Most delicious) Put into, saucepan one quart of canned tomatoes and one pint of cold water. In a frying pan put one tablespoon each of butter and sugar; when brown add one onion chopped and a tablespoon chopped parsley; stir in a tablespoon flour, add to the tomatoes with salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.