Recipes from The Toronto Cook Book
Records 751 to 800 of 1,308, in reading order. Each links to a modern interpretation.
Tomato and Celery Saladp. 92Tomato Jelly and Nut Saladp. 92Tomato and Cheese Saladp. 92Tomato Salad with Creamp. 92Tomato and Peanut Saladp. 93Salad a la Manhattanp. 93Salad a la Manhattanp. 93Oyster Saladp. 93Fruit Saladp. 93Codfish Saladp. 93Wellesley Saladp. 93Delicious Saladp. 93Cabbage Saladp. 93Powell Saladp. 93Shrimp Saladp. 93Shrimp Saladp. 93Chicken Saladp. 93Chicken Saladp. 93Chicken Saladp. 93Cold Slawp. 94Lobster Saladp. 94Welsh Rarebitp. 94Beet Saladp. 94Vegetable Saladp. 94Vegetable Saladp. 94Salad Made of Celery and Applesp. 94Potato, Apple, Celery and Lettuce Saladp. 94Raisin Saladp. 94Waldorf Saladp. 94Washington Salad Dressingp. 95Salad Dressingp. 95Orange Saladp. 95Orange Saladp. 95St. Charles Veal or Tenderloin Saladp. 95Lettuce Saladp. 95Beef Saladp. 95Chicken Saladp. 95Lobster Saladp. 95Beet Saladp. 95Shrimp Saladp. 95Salmon Saladp. 95Celery Saladp. 96Cabbage Saladp. 96Potato Salad Dressingp. 96Fruit Salad Dressingp. 96Mayonnaise Salad Dressingp. 96Mayonnaise Dressingp. 96Mayonnaise Dressingp. 97Another Salad Dressingp. 97Salad Dressingp. 97