vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
Cheap Tomato Soup
From The Toronto Cook Book, 1915
Serves 4
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 105. The excerpt below is the record exactly as published.
Cheap Tomato Soup Brown a small sliced onion in a tablespoon of butter, add a tablespoon of flour and rub smooth; then add half a can of to- matoes, a pint of water, a bay leaf, a leaf of celery and simmer fifteen minutes, press through a sieve, return it to the fire; add a teaspoon of sugar, and quarter of a teaspoon of soda dissolved in hot water, season with salt and pepper
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