Consomme

Ingredients

• Two pounds of beef
• half an ounce of suet
• one small onion
• two cloves
• three pints of cold water
• one small carrot
• piece of celery

Method

1. 1

   Cut up the beef into dice.

2. 2

   Put suet and sliced onion into kettle and cook until brown.

3. 3

   Add the meat and cook without covering for thirty minutes.

4. 4

   Add cold water, cover kettle, and simmer for three hours.

5. 5

   At the end of time, add carrot, cloves, celery, and simmer one hour longer.

6. 6

   Strain and cool.

7. 7

   When cold, remove grease from top and boil for one minute; strain through cheesecloth.

8. 8

   Season and serve.

Nutrition per serving

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 102. The excerpt below is the record exactly as published.

Consomme Two pounds of beef, half an ounce of suet, one small onion, two cloves, three pints of cold water, one small carrot, piece of celery

Cook this with the app: pantry check, scaling, and the assistant.