Barley Soup (From Stock)

Ingredients

• Two tablespoons pearl barley
• one quart stock
• salt
• pepper

Method

1. 1

   Wash the barley in cold water, then cover it with boiling water; let it boil up once and drain it; cover it again with boiling water and simmer for two hours, then drain and add to the stock when boiling.

2. 2

   Let it stand on the back of the range for ten minutes; then add salt and pepper and serve.

As published

This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 101. The excerpt below is the record exactly as published.

Barley Soup (From Stock) Two tablespoons pearl barley, one quart stock, salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.