Tomato Soup (With Milk)
From The Toronto Cook Book, 1915
Serves 6
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 103. The excerpt below is the record exactly as published.
Tomato Soup (With Milk) Three pints of milk to one can tomatoes, a pinch of soda in each. Bring tomatoes to a boil without milk. Put them through a colander. Have milk boiling, add tomatoes and one teaspoon butter to milk. Add one cup soda biscuit crumbs, also cornstarch if needed for thickening
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