Greengages, Bottled
From The thorough good cook, 1895
Serves 2
If there is leakage, the fruit must be used at once.
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The thorough good cook (1895) by George Augustus Sala, page 243. The excerpt below is the record exactly as published.
Greengages, Bottled. ^ Choose perfectly sound greengages, gathered on a dry day before they are fully ripe. Put them into wide-mouthed bottles, and fill these with syrup, made by boiling a pint of water Avith a pound of sugar
Cook this with the app: pantry check, scaling, and the assistant.