Hopping John
From The thorough good cook, 1895
Serves 4
This is a Carolina dish.
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The thorough good cook (1895) by George Augustus Sala, page 243. The excerpt below is the record exactly as published.
Hopping John. {A Carolina Dish.) This is made by boiling a kind of small bean, called cow-peas in the Southern States, with an equal quantity of rice, and sending them, mixed and lubricated with butter
Cook this with the app: pantry check, scaling, and the assistant.