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Succotash
From The thorough good cook, 1895
Serves 4
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The thorough good cook (1895) by George Augustus Sala, page 243. The excerpt below is the record exactly as published.
Succotash. Succotash is made by boiling young Lima beans with green corn cut from the cob. A slice of fat pork may be boiled with the mixture, and it must have a lump of butter
Cook this with the app: pantry check, scaling, and the assistant.