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Sago and Rice Porridge
From The thorough good cook, 1895
Serves 6
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
443Calories
8 gProtein
97 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories443 kcal
Protein8.4 g
Carbohydrates97 g
Fiber1.6 g
Sugars0.2 g
Total Fat0.8 g
Saturated Fat0.2 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.2 g
Cholesterol0 mg
Sodium5.9 mg
Potassium136 mg
Calcium34 mg
Iron5.1 mg
Magnesium30 mg
Phosphorus136 mg
Zinc1.3 mg
Copper0.3 mg
Manganese1.3 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0.1 mg
Vitamin K0.1 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.7 mg
Riboflavin (B2)0.1 mg
Niacin (B3)5 mg
Folate273 mcg
Choline6.9 mg
Caffeine0 mg
Water14 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from The thorough good cook (1895) by George Augustus Sala, page 241. The excerpt below is the record exactly as published.
Sago and Rice Porridge. This you make the same way as sago porridge, but using half the quantity of sago, with as much rice
Cook this with the app: pantry check, scaling, and the assistant.