Corn Pie

Ingredients

• Four ears of cold boiled corn
• two eggs
• one tablespoonful of butter
• one of flour
• some milk
• half a teaspoonful of salt
• a little pepper

Method

1. 1

   Cut the corn from the cobs; mix the milk gradually with the pepper.

2. 2

   Beat the yolks and whites of the eggs separately, then add them and the other ingredients to the flour and milk.

3. 3

   Bake for twenty minutes in a shallow pie-dish.

As published

This recipe was extracted from The thorough good cook (1895) by George Augustus Sala, page 242. The excerpt below is the record exactly as published.

Corn Pie. This recipe comes from the Palace Hotel, San Francisco, and it will serve as a very nice English breakfast dish. Four ears of cold boiled corn (canned Indian corn can be procured at a well-known establishment for comestibles in Piccadilly), two eggs, one tablespoonful of butter, one of flour, some milk, half a teaspoonful of salt, a little pepper

Cook this with the app: pantry check, scaling, and the assistant.