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Gratin of Eggs with Cheese
From The thorough good cook, 1895
Serves 2
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The thorough good cook (1895) by George Augustus Sala, page 210. The excerpt below is the record exactly as published.
Gratin of Eggs with Cheese. Take some grated bread, Parmesan cheese, also grated, a small piece of butter, the yolks of two eggs, nutmeg and pepper ; mix these together, and spread them over the bottom of the dish; set it over a gentle fire to make a gratin, oil which break ten eggs
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