vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
Chocolate Drops
From The thorough good cook, 1895
Serves 4
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
261Calories
1 gProtein
61 gCarbs
2 gFat
Full nutrition (30 nutrients)
Calories261 kcal
Protein1.1 g
Carbohydrates61 g
Fiber0.5 g
Sugars60 g
Total Fat2.4 g
Saturated Fat1.3 g
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol0.6 mg
Sodium2.3 mg
Potassium41 mg
Calcium4.5 mg
Iron0.6 mg
Magnesium11 mg
Phosphorus15 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin A0.1 mcg
Vitamin E0 mg
Vitamin K0.6 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Caffeine3 mg
Water6.6 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The thorough good cook (1895) by George Augustus Sala, page 218. The excerpt below is the record exactly as published.
half a pound of double- refined sugar, scrape into it very fine an ounce of chocolate, and mix the two together. Beat up the white of an egg
Cook this with the app: pantry check, scaling, and the assistant.