vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Eggs Brouilles
From The thorough good cook, 1895
Serves 1
Truffles, ham, or mushrooms can be added.
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The thorough good cook (1895) by George Augustus Sala, page 209. The excerpt below is the record exactly as published.
Eggs Brouilles. Break four or six eggs ; beat them and put them into a saucepan with a piece of butter, a little salt, and a spoon- ful of gravy
Cook this with the app: pantry check, scaling, and the assistant.